Banana Cinnamon Bread - Free from wheat, egg, dairy, soya

Who doesn't love the smell of banana bread baking in their oven?  The smell makes me feel homely and smug.  Smug in the " I made that gorgeous smell" sense.

The Wee Man and I have made banana bread a few times now and each time it seems to disappear more quickly than the last.  Maybe it's magic?  ;0)

I've adapted this recipe from a great blog called mywoklife.  Go check it out.

Here's what you'll need:

125g Dairy and soya free spread (I use Pure Sunflower spread)
130g soft brown sugar
1tsp vanilla exract
2 tsps of Orgran No Egg whisked with 4 tbsp water
2 ripe bananas masked
50ml Non dairy or non soya milk (I use Oatly oat milk)
1tsp bicarbonate of soda
175g Gluten Free self raising flour ( I use Doves Farm)
1tsp Xanthan Gum 
1tsp cinnamon (or less if you don't want it too cinnamoney)

1/ Preheat the oven to 180C
2/ Cream the dairy and soya free spread, the sugar and the vanilla extract.
3/ Add the Orgran No Egg mixure a bit at a time and mix together.  Add the mashed banana and ensure they are all well combined.
4/ Dissolve the bicarbonate of soda in the milk.
5/ Sieve the flour and add the cinnamon and xanthan gum.
6/ Add the flour mixture and milk mixture to the creamed spread and sugar a bit at a time.  Ensure the mixture is well combined.
7/ Pour the mixture into a greased loaf tin.
8/ Bake in the pre-heated oven for 45 mins.

This gets a big thumbs up from the Wee Man.

This recipe is shared on Momnivore's Dillema